Easy Chicken Pot Pie Recipe

Chicken pot pie is a beloved family favorite, often regarded as the quintessential one-dish meal that brings comfort and satisfaction to the dinner table. This hearty dish is not only easy to make but also features ingredients that many households typically have on hand, making it a convenient choice for busy weeknights or cozy family gatherings. The combination of tender chicken, savory vegetables, and a creamy sauce encased in a flaky, golden-brown crust creates a delightful harmony of flavors and textures that appeals to both children and adults alike.

Easy Chicken Pot Pie

Chicken pot pie is not just a meal; it is a warm, nostalgic dish that evokes memories of family gatherings and home-cooked comfort. Its versatility allows for endless variations, such as incorporating different vegetables or using alternative proteins, making it a dish that can be adapted to suit personal preferences and dietary needs. Whether served on a chilly evening or during a festive occasion, chicken pot pie is sure to be a hit, bringing everyone together around the table to enjoy a delicious and satisfying meal.

Our Recipe

Ingredients

• 2 cups cooked chicken, shredded or diced

• 1 can (10.5 oz) Campbell's Cream of Chicken Soup

• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

• 1 cup milk

• 1 cup Bisquick mix

• 3 large eggs

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon onion powder (optional)

• Salt and pepper to taste

  
  

Preparation Time

Prep Time: 15 minutes

Bake Time: 30 minutes

Oven Temperature: 400°F (200°C)

Directions

1. Preheat the oven to 400°F (200°C).

   
   

   MIX THE FILLING

2. In a large mixing bowl, combine the cooked chicken, Campbell's Cream of Chicken Soup, frozen mixed vegetables, and milk. Stir until well combined.

   
   

   MIX THE CRUST BATTER

3. In a separate bowl, whisk together the Bisquick mix, eggs, garlic powder, onion powder, salt, and pepper until smooth.

   
   

   POUR INTO BAKING DISH

4. Pour the chicken mixture into a greased 9-inch pie dish or baking dish.

5. Carefully pour the Bisquick mixture over the top of the chicken mixture, spreading it evenly.

   
   

   BAKE UNTIL GOLDEN BROWN

6. Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Remove from the oven and let it cool for a few minutes before serving.

   
   

SERVE WITH A SPOON

This speedy chicken pot pie is a marvel in one dish! Dish up this comforting meal onto individual plates with a large spoon to ensure you scoop up every bite and preserve the fluffy topping. It stands alone as a complete meal, needing little accompaniment. Combine it with a tossed salad of fresh greens and vegetables, and your meal is complete! Enhance it by including fresh fruit or serving warm rolls with butter.

Safety Precautions

• Always wash your hands before handling food.

• Use oven mitts when handling hot dishes to avoid burns.

• Ensure chicken is fully cooked before adding it to the mixture.

• Keep raw chicken separate from other ingredients to prevent cross-contamination.

• Let the dish cool slightly before serving to prevent burns.

  
  

Enjoy your Chicken Pot Pie!

Nutrition Chart

Please note that the values are approximate and can vary based on specific ingredients and portion sizes.

Nutrient	Amount per Serving (1 Slice)
Calories	320 kcal
Total Fat	15 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	700 mg
Total Carbohydrates	35 g
Dietary Fiber	2 g
Sugars	3 g
Protein	15 g
Vitamin A	20% DV
Vitamin C	4% DV
Calcium	2% DV
Iron	8% DV

Note: DV = Daily Value based on a 2,000 calorie diet.